Effect of Different Dietary Levels of Lecithin on Growth,Survival,Moulting and Body Phospholipid Levels in Macrobrachium Rosenberggii Postlarvae
Published by : Department of Aquaculture (Panangad) Physical details: 129p. H B Year: 1996Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 639.543 MAH/EF (Browse shelf(Opens below)) | Available | TH29 |
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