Ingredient Interactions : Effects on Food Quality
Additional authors:
McPherson,Andrew
Edition statement:2
Published by :
CRC
(Boca Raton)
Physical details: 554p. HB
ISBN:9780824757489.
Year: 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 GAO/IN (Browse shelf(Opens below)) | Available | 10386 |
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