Food Safety Management:A Practical Guide for the Food Industry
Published by : Academic Press (USA) Physical details: 1166 ISBN:9789351073468. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MOT/FO (Browse shelf(Opens below)) | Available | 18869 |
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