Handbook of meat Poultry&seafood quality
Edition statement:1 Published by : Blackwell publishing (uk) Physical details: 719p. ISBN:9780813824468. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KUFOS Central Library General Stacks | Non-fiction | 641.36 NOL/HA (Browse shelf(Opens below)) | Available | 10435 |
There are no comments on this title.