Handbook of food preservation
Edition statement:3 Published by : CRC (London) Physical details: 1082 ISBN:9781498740487. Year: 2020Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 RAH/HA (Browse shelf(Opens below)) | Available | 21248 |
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