Essential microbiology and hygiene for food professionals
Published by : Hodder Arnold (London) Physical details: 227 ISBN:9781444121490. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 ROL/ES (Browse shelf(Opens below)) | Available | 19226 |
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