Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
Published by : Wiley Blackwell (UK) Physical details: 328p. HB ISBN:9781405189118. Year: 2011Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 WAL/FO (Browse shelf(Opens below)) | Available | 11667 |
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