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Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects by Charalambous,george Publication: Orlando Academic 1986 . 840p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Liquid Chromatographic Analysis of Food and Beverages by Charalambous,George Publication: New York AP 1979 . 236p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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