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Freeze Drying and Advanced Food Technology

by Goldblith,S A

Additional authors: Rey,L | Rothmayr,W W

Series: Food Science and Technology Published by : AP (London) Physical details: 730p. HB ISBN:0122884507. Year: 1975

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02845 GOL/FR (Browse shelf(Opens below))	Available		01050

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