Meat Science

by Lawrie/ RA Edition statement:4ed. Published by : Pergamon Press (Newyork ) Physical details: 267p. HB ISBN:0080307892. Year: 1985
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 641.36 LAW/ME (Browse shelf(Opens below)) Available 07250

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