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Introduction to the chemical analysis of foods by Nielson, S Suzanne, Ed. Publication: New Delhi CBS Publishers & Distributors 2002 . 530 Date: 2002 Availability: Items available: KUFOS Central Library (3),

Food Analysis: Laboratory Manual by Nielson, S Suzanne Publication: New York Kluwer Academic 2003 . 142 Date: 2003 Availability: Items available: KUFOS Central Library (2),

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