Sensory Evaluation of Food : Statistical Methods and Procedures
Published by : Marcel Dekker (New York) Physical details: 487p. HB ISBN:0824773373. Year: 1986Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 OMA/SE (Browse shelf(Opens below)) | Available | 09207 |
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