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Biochemical technology and instrumentation by Parthiban, F | Felix, S Publication: New Delhi Daya 2018 . 141 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Aquatic Food Safety And Quality Management by Parthiban, F. | Balasundari,S. Publication: NewDelhi: Daya publishing House, 2018 . 206p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Microbiology of fish and fishery product by Parthiban, F Publication: New Delhi Daya Pub. House 2018 . 164 Date: 2018 Availability: Items available: KUFOS Central Library (2),

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Fish Products and value Addition by Balasundari, S Publication: New Delhi Daya Pub. House 2018 . 88 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Microbiology of fish and fishery product by Parthiban, F | Felix, S Publication: New Delhi Daya Pub. House 2021 . 164p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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