Introduction To Food Engineering
Edition statement:5th Ed Published by : Elsevier | Academic Press (London | Amsterdam) Physical details: 867 HardBound ISBN:9780123985309. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SIN/IN (Browse shelf(Opens below)) | Available | 22086 |
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