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Introduction to food engineering

by Singh, R Paul | Heldman, Dennis R Edition statement:5 Published by : Elsevier (New Delhi) Physical details: 867 ISBN:9789351073499. Year: 2014

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 SIN/IN (Browse shelf(Opens below))	Available	21427
Books	KUFOS Central Library General Stacks	Non-fiction	664 SIN/IN (Browse shelf(Opens below))	Available	21426
Books	KUFOS Central Library General Stacks	Non-fiction	664 SIN/IN (Browse shelf(Opens below))	Available	21425

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