Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects

by Charalambous,george Published by : Academic (Orlando) Physical details: 840p. HB ISBN:0121690709. Year: 1986
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Non-fiction 664.028 CHA/HA (Browse shelf(Opens below)) Available 07524

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha