Innovations in Food Packaging
Series: Food Science and Technology Published by : Elsevier (Amsterdam) Physical details: 517p. HB ISBN:9789381269725. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.092 JUN/IN (Browse shelf(Opens below)) | Available | 20804 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.092 JUN/IN (Browse shelf(Opens below)) | Available | 20805 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.092 JUN/IN (Browse shelf(Opens below)) | Available | 15413 |
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