Handbook of Frozen Food Processing and Packaging
Series: Contemporary Food Engineering Edition statement:2 Published by : CRC (Boca Raton) Physical details: 917p. HB ISBN:9781439836040. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SUN/HA (Browse shelf(Opens below)) | Available | 11708 |
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