Food Engineering Handbook : Food Engineering Fundamentals
Additional authors:
Constantina Tzia
Published by :
CRC Press
(Boca Racton)
Physical details: 586p. HB
ISBN:9781482261691.
Year: 2015
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 THE/FO (Browse shelf(Opens below)) | Available | 16166 |
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