Food chemical safety Vol 1 Contaminants
Additional authors:
Watson, David.
Series:
Food Science and Technnology
Published by :
CRC Press/Woodhead Pub.,
(Boca Raton, FL :)
Physical details: 322p. ill. ;
ISBN:0849312108 (v. 1 : alk. paper).
Subject(s):
Food adulteration and inspection
Year: 2001
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641 WAT/FO (Browse shelf(Opens below)) | Available | 12935 |
v. 1. Contaminants
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