Handbook of Fermented Functional Foods

by Farnworth, Edward R
Additional authors: Farnworth, Edward R.
Series: Functional foods and nutraceuticals series Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: xviii, 581 p. : ill. ;HB ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper).
Subject(s): Functional foods | Fermented foods | Food Microbiology. | Fermentation. | Nutrition Physiology.
Year: 2008
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Reference 641 FAR/HA (Browse shelf(Opens below)) Available 10432

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