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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Post-fermentation and -distillation technology : by Bordiga, Matteo, Ed. Publication: Boca Raton, FL CRC Press 2017 . xiii, 282 pages ; Date: 2017 Availability: Items available: KUFOS Central Library (1),

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