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		No cover image available No cover image available No cover image available Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : \| Boca Raton, FL : Woodhead Pub. ; \| CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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