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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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