Biochemistry of foods
Additional authors:
Shahidi,fereidoon
Edition statement:3
Published by :
Elsevier
(Amsterdam)
Physical details: 565p. HB
ISBN:9780122423529.
Year: 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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KUFOS Central Library General Stacks | Non-fiction | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 19057 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 572 ESK/BI (Browse shelf(Opens below)) | Available | 03961 | |
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Books
|
KUFOS Central Library General Stacks | Non-fiction | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 15020 | |
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Books
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KUFOS Central Library Reference | Reference | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 12934 |
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