Manual of Food Quality Control 6.Food for Export
Series: FAO Food and Nutrition Paper14/6 Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: 43p ISBN:9251008361. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Closed Collection Shelf | Reference | 664.07 DHA/MA (Browse shelf(Opens below)) | Available | 05519 |
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