Sanitation for the Food-Preservation Industries

by Anderson,Stephen M
Additional authors: Barnes,Vincent W | Doyle,Edwin S | Somers,Ira I
Series: McGraw-Hill Series in Food Technology Published by : McGraw-Hill (New York) Physical details: 284p. HB Year: 1952
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 AND/SA (Browse shelf(Opens below)) Available 02366

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha