Introduction to food and agribusiness management /

by Baker, Gregory A.
Additional authors: Grunewald, Orlen. | Gorman, William D.
Published by : Prentice Hall, (Upper Saddle River, NJ :) Physical details: xx, 364 p. : ill. ; 24 cm. ISBN:0130145777.
Subject(s): Agricultural industries | Food industry and trade | Food | Corporations | Industries | Corporation law.
Year: 2002
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 658.809633 BAK/FO (Browse shelf(Opens below)) Available 09997

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