Nanotechnologies in Food
Published by : RSC Publishing (Cambridge) Physical details: 229p. ISBN:9780854041695. Year: 2010Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 620.5 CHA/NA (Browse shelf(Opens below)) | Available | 13336 |
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