Food microbiology
Additional authors:
Moss, M. O.
Edition statement:3rd ed.
Published by :
RSC Publishing,
(Cambridge, UK :)
Physical details: xiv, 463 p. : HB
ISBN:9780854042845 (hbk.); 0854042849 (hbk.).
Subject(s):
Food
Year: 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Reference | 664.001579 ADA/FO (Browse shelf(Opens below)) | Available | 13981 |
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