Food microbiology

by Adams, M. R.
Additional authors: Moss, M. O.
Edition statement:3rd ed. Published by : RSC Publishing, (Cambridge, UK :) Physical details: xiv, 463 p. : HB ISBN:9780854042845 (hbk.); 0854042849 (hbk.).
Subject(s): Food
Year: 2008
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Reference 664.001579 ADA/FO (Browse shelf(Opens below)) Available 13981

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