Proceedings of the Fifth International congress of Food Science and Technology
Additional authors:
Fujimaki,M
Series:
Developments in Food Science 2
Published by :
Elsevier Scientific pub.com
(Newyork)
Physical details: 436p. HB
ISBN:0444997709.
Year: 1979
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.3 HID/ FO (Browse shelf(Opens below)) | Available | 05514 |
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