Advances inFood Process Engineering Research and Applications
Series: Food Engineering Series Published by : Springer (London) Physical details: 677p. HB ISBN:9781461479055. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 YAN/AD (Browse shelf(Opens below)) | Available | 15561 |
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