Viruses in Foods
Series: Food Microbiology and Food Safety Published by : Springer (New York) Physical details: 345p. HB ISBN:9780387289359. Year: 2006Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 GOY/VI (Browse shelf(Opens below)) | Available | 10503 |
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