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Seafood Processing By-Products by Kim, Se-Kwon. Publication: New york Springer 2014 . 597p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Physical basis of biochemistry by Bergethon, P. R. Publication: New York, NY : Springer, 2010 Date: 2010 Availability: Items available: KUFOS Central Library (1),

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