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Advances in Biochemical Engineering/Biotechnology by Lynd,L R Publication: Ney York Springer Verlag 1989 . 158p. Date: 1989 Availability: Items available: KUFOS Central Library (4),

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Foams:Physics,Chemistry and Structure by Wilson,A J Publication: London Springer Verlag 1989 . 233p. Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Terminology of Biotechnology:Multidisciplinary Problem by Loening,Kurt L Publication: London Springer verlag 1990 . 216p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Coastal and marine geospatial technologies by Green, David R Publication: Dordrecht : Springer, 2010 . xvi, 451 p. : , Formerly CIP. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Advances in Biochemical Engineering by Ghose,T K Publication: Berlin Springer Verlag 1978 . 144p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Solving Problems in Food Engineering by Yanniotis,Stavros Publication: New York Springer 2008 . 297p. Date: 2008 Availability: Items available: KUFOS Central Library (2),

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Food Colour and Appearance by Hutchings, John B Publication: Springer science Business Media 1999 . 513p. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Essentials of Food Science by Vaclavik,Vickie A Publication: London Springer 2014 . 495p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Advances inFood Process Engineering Research and Applications by Yanniotis,Stavros Publication: London Springer 2013 . 677p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Quest for Food : Natural History of Eating by Brussow,Harald Publication: New York Springer 2007 . 866p. Date: 2007 Availability: Items available: KUFOS Central Library (2),

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Fundamentals of Food Process Engineering by Toledo,Romeo T Publication: New Delhi Springer 2007 . 579p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Modern Food Microbiology by Jay,James M Publication: New Delhi Springer 2005 . 790p. Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Modern Food Microbiology by Jay,James M Publication: New Delhi Springer 2005 . 790p. Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Marine Pollution : Diagnosis and Therapy by Gerlach,Sebastian A Publication: new york springer 1981 . 218p. Date: 1981 Availability: Items available: KUFOS Central Library (2),

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Non-thermal Food Engineering Operations by Enrique Ortega Rivas Publication: New York Springer 2012 . 361p. Date: 2012 Availability: No items available:

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Non-thermal Food Engineering Operations by Enrique Ortega Rivas Publication: New York Springer 2012 . 361p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Technology of Dairy Products by Early, Ralph Publication: New Delhi Springer 1998 . 445p. Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Food Freezing : Today and Tomorrow by Bald,W B Publication: London Springer Verlag 1991 . 203p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Pretreatment in Chemical Water and Wastewater Treatment by Hahn,Hermann H Publication: new york springer 1988 . 356p. Date: 1988 Availability: Items available: KUFOS Central Library (1),

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Antimicrobial Food Additives : Characteristics,Uses,Effects by Lueck,Erich Publication: New York Springer Verlag 1980 . 280p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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