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Food allergens : Biochemistry and Molecular Nutrition by Veličković, Tanja Ćirković, Publication: New York Springer Verlag 2014 . xiii, 208 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

Compendium of the microbiological spoilage of foods and beverages / by Sperber, William H. Publication: New York : Springer, 2009 . xii, 367 p. : Date: 2009 Availability: Items available: KUFOS Central Library (1),

Viruses in Foods by Goyal,Sagar M Publication: New York Springer 2006 . 345p. Date: 2006 Availability: Items available: KUFOS Central Library (1),

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