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Seafood Processing By-Products by Kim, Se-Kwon. Publication: New york Springer 2014 . 597p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Physical basis of biochemistry by Bergethon, P. R. Publication: New York, NY : Springer, 2010 Date: 2010 Availability: Items available: KUFOS Central Library (1),

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New trends in biological chemistry: in honor of professor Kunio Yagi on the occasion of the 70th birthday anniversary / by Ozawa, Takayuki. Publication: Tokyo : | Berlin ; | New York : Japan Scientific Societies Press ; | Springer-Verlag, 1991 . xx, 381 p. : Date: 1991 Availability: Items available: KUFOS Central Library (1),

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