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Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 by Nollet,Leo M L Publication: New york MARCEL DEKKER 2004 . 877p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality by HAARD,Norman F Publication: New York Marcel Dekker 2000 . 681p. Date: 2000 Availability: Items available: KUFOS Central Library (1),

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants by JEON,Ike J Publication: New York Marcel Dekker 1995 . 496p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

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Dictionary of Drying by Hall,carl w Publication: New York Marcel Dekker 1979 . 350p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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