Computer-Aided Techniques in Food Technology

by Saguy,Israel Published by : Marcel Dekker (New York) Physical details: 494p. HB ISBN:0824713834. Year: 1983
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 SAG/CO (Browse shelf(Opens below)) Available 09202

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