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Physical Chemistry of Foods by Schwartzberg,Henry G Publication: New York Marcel Dekker 1992 . 747p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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Biotechnology and Food Proces Engineering by Schwartzberg,Henry G Publication: New York Marcel Dekker 1990 . 493p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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