Spice science and technology /

by Hirasa, Kenji,
Additional authors: Takemasa, Mitsuo,
Series: Food science and technology ; Published by : Marcel Dekker, (New York :) Physical details: v, 219 p. : ill. ; ISBN:0824701445 (acidfree paper).
Subject(s): Spices.
Year: 1998
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 641.3 KEN/SP (Browse shelf(Opens below)) Available 16005

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha