Sensory Evaluation of Food : Theory and Practice
Series: Ellis Horwood series in Food Science and Technology Published by : Ellis Harwood (Chichester) Physical details: 429p. HB ISBN:3527262164. Year: 1985Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.117 JEL/SE (Browse shelf(Opens below)) | Available | 07071 |
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