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Title: Processing Steps of Frozen Foods by Sreerag Sabu Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by Sreejith S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Screening and Molecular Identification of Extra Cellular Enzymes and Antimicrobial Compounds Producing Endophytic Fungi From Pneumatophores of Mangrove Plants by Sayana S Jahan Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 63p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Extraction of Starch from Fruit Wastes by Mathew P T Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation, Identification and Antibiotic Resistance of Heterotrophic Bacteria from Shrimp Culture Environment by Greeshma V.J. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 104p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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