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Optimization of Production of Spice Based Non Dairy Oats Milk and Studies on its Nutraceutical Properties

by Angel Jasmine M.J. Series: MSc. Food Science & Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 82p Year: 2021

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664 ANG/OP (Browse shelf(Opens below))	Available		PR387

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