A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis

by Athira Thomson Series: Msc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 34p Year: 2020
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Item type Current library Collection Call number Status Date due Barcode
Project Report Project Report KUFOS Central Library
Reference 641.338 3 ATH/NO (Browse shelf(Opens below)) Available PR335

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