Oxidative and Thermal Stability of Coconut Oil Flavoured with Oleoresins from Black Pepper and Bird's Eye Chili
Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 61p Year: 2021Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Project Report | KUFOS Central Library Reference | Reference | 664 JAM/OX (Browse shelf(Opens below)) | Available | PR396 |
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