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Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry

by Nimisha K. Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 97p Year: 2017

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664 NIM/IM (Browse shelf(Opens below))	Available		PR219

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