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Oxidative and Thermal Stability of Coconut Oil Flavoured with Oleoresins from Black Pepper and Bird's Eye Chili

by Jamshida T.P. Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 61p Year: 2021

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664 JAM/OX (Browse shelf(Opens below))	Available	PR396

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