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Title: Processing Steps of Frozen Foods

by K.U. Jayakrishnan Series: MSc. Food Science and Technology Published by : Kerala University of Fisheroes and Ocean Studies (Panangad) Physical details: 56p Year: 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664.028 53 JAY/TI (Browse shelf(Opens below))	Available		PR308

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